Fried yellow corn cake

Fried yellow corn cake

Introduction:

"Frying, which destroys nutrients in food and may produce unhealthy carcinogens, is rated as the most unhealthy way of cooking. However, the burnt color of frying, as well as the smell of frying, is undoubtedly more salivating. Between steaming and frying, people with heavy taste tend to prefer to eat. Eating incense is the first problem. Why... Only occasionally. "

Production steps:

Step 1: Materials

Step 2: pour corn and sugar into the cooking machine and add water

Step 3: beat to a fine paste

Step 4: pour into a large bowl

Step 5: add flour

Step 6: mix well

Step 7: add baking soda and mix well

Step 8: pour oil into the pan and heat it

Step 9: put in a spoonful of corn paste

Step 10: fry until golden at the bottom, turn over

Step 11: both sides golden, out of the pot control oil

Step 12: Loading

Materials required:

Topaz rice: 350g

Granulated sugar: 65 g

Water: 50g

Flour: 25g

Baking soda: 1 / 4 teaspoon

Note: do not add too much water when stirring, otherwise the batter is too thin to be formed. The amount of sugar can be adjusted according to your own taste. When frying, the fire should not be too big, in order to prevent the coke inside.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet