Spicy sauerkraut beef powder
Introduction:
Production steps:
Materials required:
Beef hind leg: 150g
Sauerkraut: 150g
Sweet potato vermicelli: 2 rolls
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Chili powder: appropriate amount
Peanuts: right amount
Cooked sesame: right amount
Chopped coriander: right amount
Baking soda: moderate
Raw powder: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: medium spicy
Spicy sauerkraut beef powder
Rice with potato and scallion - Tu Dou Cong Xiang Fan
Anaerobic fermented soybean - Wu Yang Xiang Zao Mao Dou
Shredded soybean with bamboo shoots - Sun Si Huang Dou
pickled Chinese cabbage with plain boiled pork - Suan Cai Bai Rou
Healthy staple food -- steamed dumplings with tomato and egg - Jian Kang Zhu Shi Xi Hong Shi Ji Dan Zheng Jiao
Classic home dish - stir fried meat with Scallion - Jing Dian Jia Chang Cai Cong Xiang Xiao Chao Rou
Roast spareribs with meat sauce - Rou Jiang Kao Pai Gu
Sauteed Potato, Green Pepper and Eggplant - Di San Xian
Sliced chicken with scallion oil - Qing Dan Hao Zi Wei Cong You Bai Zhan Ji
Stir fried shredded fish with leek moss - Jiu Cai Tai Chao Mu Yu Si