Bean paste bread
Bean paste bread
Introduction:
"It took a whole day to make these kinds of bread. Now the refrigerator is full of bread. A week's breakfast is enough."
Production steps:
Materials required:
GAOJIN powder: 240g
Milk powder: 20g
Butter: 20g
Sugar: 40g
Milk: 110g
Egg: 48g
Salt: 2.5G
Yeast: 2.5G
Bean paste filling: appropriate amount
White Sesame: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Bean paste bread
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