Chinese cabbage with poached egg
Chinese cabbage with poached egg
Introduction:
"This dish was introduced by my husband's colleague. It's a local dish in Shanghai. He dictated that I operated it. It's really delicious and simple. It's surrounded by the smell of poached eggs. It's very delicious!"
Production steps:
Materials required:
Chinese cabbage: 6
Eggs: 4
Amoy soybean sauce: 3 teaspoons
Sugar: 1.5 tbsp
Salt: 1 / 2 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese cabbage with poached egg
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