Chinese cabbage with poached egg

Chinese cabbage with poached egg

Introduction:

"This dish was introduced by my husband's colleague. It's a local dish in Shanghai. He dictated that I operated it. It's really delicious and simple. It's surrounded by the smell of poached eggs. It's very delicious!"

Production steps:

Materials required:

Chinese cabbage: 6

Eggs: 4

Amoy soybean sauce: 3 teaspoons

Sugar: 1.5 tbsp

Salt: 1 / 2 tbsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh