Delicious and easy to make: scallion cake

Delicious and easy to make: scallion cake

Introduction:

"Although very tired, I still like to waste a lot of time in the kitchen; although I don't eat much, I still like to make a big table of dishes to show my sincerity; I'm such a stupid person who doesn't care about the results. Sometimes paid, but did not get what you want, sometimes complained, but in exchange for more complaints, forget it, tomorrow's things, tomorrow to think, today is so satisfied with it. I'd like to share with you my dinner tonight. "

Production steps:

Step 1: use boiled water and flour to make small lumps, and use cold water to make dough for the rest.

Step 2: after making up, put it aside for more than ten minutes.

Step 3: cut the scallion, there is still a little oil residue at home, which is chopped up by me, and it's delicious in the cake.

Step 4: after finishing the dough, roll it out, the thinner the better, pour a little oil and apply evenly.

Step 5: Sprinkle onion, oil residue, salt and five spice powder in turn.

Step 6: roll from one side, stretch and roll at the same time.

Step 7: after rolling, divide it into several parts according to the size of the pan.

Step 8: pinch both ends tightly and press them into small cakes by hand.

Step 9: roll into pancakes and fry them in a pan.

Step 10: turn a few more times, and the two sides will be golden.

Materials required:

Flour: right amount

Scallion: right amount

Oil residue: appropriate amount

Salt: right amount

Vegetable oil: right amount

Five spice powder: appropriate amount

Note: Golden crisp, strong onion flavor.

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: onion