Salad rolls with meat floss

Salad rolls with meat floss

Introduction:

Production steps:

Materials required:

Four eggs

Low powder: 63g

Milk: 30g

Sugar powder protein paste: 45g

Powdered sugar and egg yolk paste: 23g

Oil: 30g

Meat floss: moderate

Salad dressing: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet