Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"I always like to eat Hunan cuisine. Based on its taste, it's spicy and can't stop. But sometimes it's too spicy and unbearable. I've eaten it in many restaurants. The delicious taste is really memorable. Fish head with chopped peppers is also a common dish in our family. We used to be lazy and just put chopped peppers. This time, we had a good job. It tastes good. We even ate noodles with soup. Hahaha. "

Production steps:

Materials required:

Fatty fish head: moderate amount

Chopped pepper: right amount

Spicy Douchi: right amount

Steamed fish soy sauce: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

Home made red wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy