Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"I always like to eat Hunan cuisine. Based on its taste, it's spicy and can't stop. But sometimes it's too spicy and unbearable. I've eaten it in many restaurants. The delicious taste is really memorable. Fish head with chopped peppers is also a common dish in our family. We used to be lazy and just put chopped peppers. This time, we had a good job. It tastes good. We even ate noodles with soup. Hahaha. "
Production steps:
Materials required:
Fatty fish head: moderate amount
Chopped pepper: right amount
Spicy Douchi: right amount
Steamed fish soy sauce: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Onion powder: appropriate amount
Home made red wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Steamed Fish Head with Diced Hot Red Peppers
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