Hot and sour pig blood
Introduction:
Ingredients: pig blood, red pepper, hot and sour pepper, garlic. Seasoning: refined salt, edible oil, soy sauce, spicy fresh, chicken essence. Methods: 1. 2. Put the cut pepper into the oil pan and stir fry until fragrant. 3. Pour in the cut pig blood. 4. Add appropriate amount of refined salt and soy sauce and stir fry for a while. 5. Then put the right amount of water, transfer the point of spicy fresh. 6. Cook until delicious. Add garlic. 7, finally transfer chicken essence to boil. "
Production steps:
Materials required:
Pig blood: right amount
Red pepper: right amount
Sour pepper: right amount
Garlic: right amount
Refined salt: right amount
Edible oil: right amount
Soy sauce: moderate
Spicy: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
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