Hot and sour pig blood

Hot and sour pig blood

Introduction:

Ingredients: pig blood, red pepper, hot and sour pepper, garlic. Seasoning: refined salt, edible oil, soy sauce, spicy fresh, chicken essence. Methods: 1. 2. Put the cut pepper into the oil pan and stir fry until fragrant. 3. Pour in the cut pig blood. 4. Add appropriate amount of refined salt and soy sauce and stir fry for a while. 5. Then put the right amount of water, transfer the point of spicy fresh. 6. Cook until delicious. Add garlic. 7, finally transfer chicken essence to boil. "

Production steps:

Materials required:

Pig blood: right amount

Red pepper: right amount

Sour pepper: right amount

Garlic: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Spicy: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour