Natural delicious taste

Natural delicious taste

Introduction:

"I've never steamed mushrooms before. This time I tried it on a small scale. I used Tricholoma. It's said that this kind of mushroom can be mixed with many kinds of food for cooking. It can add" delicious taste "to these foods and taste better. On the other hand, because of its low calorie, mushrooms are more free to eat and eat. The so-called delicious taste is not ordinary. I didn't add anything except salt when steaming. It's really original. The sausage on it is my favorite way of doing it. It's very simple and has a beautiful shape. It always adds some beauty to the dishes. The name is taken by my husband, while eating delicious, I said you give it a name, he said, it is called small mushroom head, one by one very lovely. Later, it was said that it was a bit like jellyfish, but it was not suitable to think about it. Let's go to the small mushroom head! Ha ha, the mushroom is not too fresh, the surface is not all white. It's used in cooking a few days ago. There are so many left, but these just match with sausage. It's very good to make this dish. I'm going to make more next time. "

Production steps:

Materials required:

Sausage: 2

Mushroom: 9

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh