Strawberry pie

Strawberry pie

Introduction:

"Strawberry pie is a traditional European family dessert. Crisp tarts and sour and sweet tarts can definitely become the best memory of taste buds."

Production steps:

Step 1: soften the butter at room temperature, beat with sugar and salt, and add milk in batches. Sift in medium flour and press into dough.

Step 2: rolling Tarts

Step 3: use a rectangular mold to cut out the desired shape

Step 4: cut out two tarts

Step 5: cut the top tarts into two heart shapes

Step 6: add the jam

Step 7: garnish with strawberries and cover with jam

Step 8: trim the lace with a fork

Step 9: full

Step 10: plate decoration

Step 11: bake at 180 degrees for about 20 minutes until the surface is golden and the finished product is finished.

Materials required:

Medium gluten flour: 100g

Butter: 50g

Milk: 25g

Sugar powder: 20g

Salt: a handful

Strawberry jam: right amount

Strawberry: moderate

Note: this pie is easy to make. Spread a layer of jam or chef's cream on the bottom of the pie skin, put on the cut strawberries, cover the pie skin, seal with a fork, and sprinkle sugar on it. Bake at 180 degrees for about 20 minutes until the surface is golden.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet and sour