Pot stickers filled with mustard and pork
Pot stickers filled with mustard and pork
Introduction:
Production steps:
Materials required:
Dumpling skin: 130g
Minced pork: 85g
Mustard tuber: 60g
Scallion: right amount
Cooking wine: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Pot stickers filled with mustard and pork
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1.Smelling fragrant, it tastes soft and glutinous, but not greasy
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