Another way to eat milk tea

Another way to eat milk tea

Introduction:

"A few days ago, the highest temperature in Xi'an reached 39 degrees, which is frightening. It's a little bit cool in the mornings these days, and it's not as muggy as it was a few days ago. I feel much more comfortable, so I'm willing to work in the kitchen again. Baby called to eat cake, just remembered that he had not started to make snacks for baby for a long time, too incompetent. Think of baby's favorite honey beans, or to a different cake roll it! So, this milk tea and honey bean cake roll was born! Every time I drink milk tea, the little girl strongly demands to "taste it", but she has never been allowed to. It's too bad for kids to drink that. Today, I added some to the cake roll as an exception to give her a taste! Not to mention, the cake roll with milk tea powder tastes different! The sweetness is just right. I won't feel greasy. In addition, with honey beans, the taste of the cake will add a lot of points! "

Production steps:

Materials required:

Protein paste: protein: 4

Sugar: 40g

White vinegar or lemon juice: a few drops

Egg yolk paste: egg yolk: 4

Milk: 60g

Edible oil: 60g

Common flour: 60g

Corn starch: 15g

Strawberry milk tea powder: 15g

Salt: a little

Auxiliary materials: Blueberry Jam: appropriate amount

Honey beans: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor