Chinese wolfberry toast

Chinese wolfberry toast

Introduction:

"I got up early in the morning and tossed about this wolfberry toast that I've been thinking about for a long time. I got up at 6 o'clock and immediately went into the kitchen. It took two o'clock in the afternoon to finish this beautiful toast. Fortunately, it was very successful. Maybe I didn't wake up when I made this toast. At the beginning, I forgot 70 grams of water in the material. As a result, the dough was so hard that it couldn't be used in the bread maker. I quickly looked at the prescription to remedy it. As a result, the sad bread maker just went on strike after several times of work. I had to knead and fall the manuscript by hand. I was half tired! The recipe came from teacher Meng's 100 courses of bread - wolfberry bread. I changed it a little because I read the recipe wrong, so I changed it in a hurry. "

Production steps:

Materials required:

High flour: 280g

Fine granulated sugar: 10g

Salt: 1 / 2 tsp

Yeast: 4 g

Whole egg: 1

Water: 35g

Vegetable oil: 15g

Wolfberry: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet