Scallion oil roll
Introduction:
Production steps:
Materials required:
Flour: 400g
Chives: a handful
White Sesame: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Corn oil: right amount
Sugar (for dough): 10g
Salt (for dough): 3 G
Corn oil (for dough): 5g
Yeast powder (for dough): 4G
Warm water (for dough): 200g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Scallion oil roll
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