Cold powder of heartbreak
Introduction:
There are two explanations for the saying of "sad cold powder": one is the cold powder made by Hakkas from Hunan and Guangdong who lived in Luodai town when they were missing their hometown. It gets its name because they were sad because they missed their hometown. The other is that the cold powder is bald and spicy. People who eat it will burst into tears. They are all full of tears, and others think they have encountered something sad. Sad jelly is a special snack of Luodai. I went there for the first time because there were too many people and I was afraid it was too spicy. The second time I went, my friend wanted to taste everything. It was really hot and sweaty. Once I ate it, I knew what kind of ingredients I put in it, so I made a stir. Unfortunately, there was no ready-made Douchi and Xiaomi chili, which could not be copied completely. However, it was not bad to replace Xiaomi chili with spicy green chili. "
Production steps:
Materials required:
Rice jelly: 500g
Green pepper: 5 sticks
Vinegar: 1 teaspoon
Soy sauce: 2 teaspoons
Pepper powder: half spoon
MSG: right amount
Five spice powder: a little
Ginger: right amount
Minced garlic: right amount
Pixian Douban: 2 teaspoons
Scallion: 1 teaspoon
Sweet flour sauce: 1 teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Cold powder of heartbreak
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