Scallop with lettuce

Scallop with lettuce

Introduction:

"Lettuce is a versatile dish. It can be mixed, fried, sliced, boiled and roasted. It has different methods and tastes. The combination of lettuce and scallop is my first use. It's also my first time to try it. The effect of this mix and match is very wonderful. It's spicy, fresh and delicious. Students who are used to eating light seafood may as well cook such a dish at home. You will be surprised. "

Production steps:

Materials required:

Lettuce: one

Fanbeiding: 200g

Egg white: half

Vegetable oil: right amount

Pepper: a little

Ginger: a small piece

Scallion white: one

Red pepper: right amount

Starch: right amount

Salt: right amount

MSG: right amount

Red oil bean paste: 1 spoonful

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: slightly spicy