Fried pork with garlic moss and black pepper sauce
Fried pork with garlic moss and black pepper sauce
Introduction:
Production steps:
Materials required:
Pork: moderate
Garlic moss: right amount
Peanuts: moderate
Black pepper juice: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried pork with garlic moss and black pepper sauce
-
1.How to make coix seed and red bean juice? Drinking something everyday is good for your health
How to make coix seed and red bean juice? Drinking something everyday is good for your health - Yi Ren Hong Dou Zhi Zen Me Zhi Zuo Ne Ri Chang He Xie You Yi Jian Kang
Time 2021-03-14 -
2.Medlar and mutton liver porridge
Medlar and mutton liver porridge - Gou Qi Yang Gan Zhou
Time 2021-03-14 -
3.Shredded chicken with chrysanthemum stalk
Shredded chicken with chrysanthemum stalk - Tong Hao Gan Ban Ji Si
Time 2021-03-14 -
4.Rice with Stewed Pork, Taiwan Style
Rice with Stewed Pork, Taiwan Style - Tai Shi Lu Rou Fan
Time 2021-03-14 -
7.Sydney sesame kebabs: another way to eat fruit
Sydney sesame kebabs: another way to eat fruit - Xue Li Zhi Ma Chuan Huan Ge Fang Shi Chi Shui Guo
Time 2021-03-14 -
9.Nanmeizi strawberry double layer jelly
Nanmeizi strawberry double layer jelly - Nan Mei Zi Cao Mei Shuang Ceng Guo Dong
Time 2021-03-14 -
10.Stir fried dried bean curd with tender Wormwood Leaves
Stir fried dried bean curd with tender Wormwood Leaves - Nen Ai Ye Tou Chao Dou Fu Gan
Time 2021-03-14