Homemade fried rice noodles

Homemade fried rice noodles

Introduction:

"My hometown is rice noodles, some of them are fans. I prefer my hometown's rice noodles, which are slightly yellow in appearance. When the noodles are not cooked, they are thin and crisp, and will disperse when touched. The vermicelli is whiter, it should be a little thicker than the rice noodles, and it's tough. "

Production steps:

Materials required:

Rice noodles: 2 people

Vegetables: Several

Dried tofu: 2 pieces

Pork: moderate

Soybean sprouts: right amount

Salt: right amount

Old style: moderate

Fresh vegetables: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original