Homemade fried rice noodles
Homemade fried rice noodles
Introduction:
"My hometown is rice noodles, some of them are fans. I prefer my hometown's rice noodles, which are slightly yellow in appearance. When the noodles are not cooked, they are thin and crisp, and will disperse when touched. The vermicelli is whiter, it should be a little thicker than the rice noodles, and it's tough. "
Production steps:
Materials required:
Rice noodles: 2 people
Vegetables: Several
Dried tofu: 2 pieces
Pork: moderate
Soybean sprouts: right amount
Salt: right amount
Old style: moderate
Fresh vegetables: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Homemade fried rice noodles
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