Jellyfish with chicory
Jellyfish with chicory
Introduction:
Production steps:
Materials required:
Jellyfish: 180g
Chicory: 350
Chili oil: 15 ml
Sesame oil: 3 ml
Vinegar: 15ml
Refined salt: 3 G
Minced garlic: 1 / 3 tbsp
MSG: 2G
Soy sauce: 5ml
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Jellyfish with chicory
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