Simple, delicious and delicious scallop baked with cheese

Simple, delicious and delicious scallop baked with cheese

Introduction:

Scallop in shell is awesome. Awesome seafood tastes better than Zhengxin seafood. It's more delicious. It's a delicious dish. It's delicious and delicious. It's a good meal for a simple banquet.

Production steps:

Step 1: Chop garlic into minced garlic.

Step 2: peel the scallop from the shell, clean it, marinate it with a little cooking wine and a little salt for a while.

Step 3: clean the chopped garlic with water to remove the mucus.

Step 4: when the oil is 50% hot, deep fry the garlic over low heat until dry and fragrant. Make sure the heat is low, otherwise the garlic paste easily.

Step 5: put the pickled scallop meat back into the cleaned shell and sprinkle with fried garlic.

Step 6: rub the cheese into silk.

Step 7: spread the shredded cheese on the scallop and put it in the oven preheated at 220 ℃ for 15 minutes

Materials required:

Scallops: moderate

Cheese: moderate

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Note: when the oil of fried garlic is about 50% hot, stir fry the garlic. Make sure the heat is low. When the water of garlic is 80%, it will float in the oil automatically. At this time, the garlic can be fished out with a little discoloration, and the waste heat will make the garlic turn golden soon

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh