Salted chicken leg with pepper

Salted chicken leg with pepper

Introduction:

"Two men in our family like to eat house food, so the chef in my family should always use his brain to think or collect dishes; my son likes to eat chicken, but my husband doesn't like chicken, but this time it's different; this" salted chicken leg with pepper "actually makes him move his chopsticks, ha ha ha!"

Production steps:

Step 1: prepare the materials

Step 2: heat up a wok and stir fry pepper until fragrant

Step 3: pour the salt and chicken powder into the pot

Step 4: wait until the salt is a little yellow, turn off the heat

Step 5: spread the fried pepper salt and wine evenly on the chicken legs and marinate them in the refrigerator for about 40 minutes

Step 6: preheat the rice cooker

Step 7: apply a small amount of zanthoxylum oil on the inside of the cooker

Step 8: put the pickled chicken legs into the rice cooker and press the cook button

Step 9: open the cover after the cooker is heated

Step 10: turn the drumstick to the other side and press the cook button (repeat 2-3 times) until the drumstick is well done

Step 11: take out the drumsticks, cool them in the air and chop them

Materials required:

Chicken leg: 2

Zanthoxylum bungeanum: right amount

Zanthoxylum oil: right amount

Salt: right amount

Chicken powder (chicken juice): appropriate amount

Wine: moderate

Note: if you use chicken juice, you can use it when marinating chicken

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh