Beauty, beauty and blood tonic
Introduction:
"I like the soft and smooth feeling of Tremella after cooking. The sticky feeling is very good. Especially after adding red date and Sydney, it has the jujube aroma and the special fruit aroma of Bingtang and Sydney. It's delicious. It's good to eat now. "
Production steps:
Materials required:
Tremella: right amount
Sydney: moderate
Red dates: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.