Fried bean curd and celery

Fried bean curd and celery

Introduction:

"It's my first time to cook with sufu. It's a dish I learned from watching TV. It's easy to learn and tastes good. Celery has the functions of calming the liver, clearing away heat, dispelling wind and dampness, removing vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestine and defecation, moistening lung and relieving cough, reducing blood pressure, strengthening brain and calming down. Often eat celery, especially eat celery leaves, to prevent hypertension, arteriosclerosis are very beneficial, and auxiliary treatment

Production steps:

Step 1: raw material drawing

Step 2: wash celery, cut into inch sections and blanch for a while

Step 3: cut dried tofu into strips

Step 4: mix Sufu with a little water

Step 5: pour a little oil into the frying pan and stir fry the fragrant scallion

Step 6: pour in Sufu and stir fry for a while

Step 7: pour in the blanched celery

Step 8: stir fry quickly and evenly

Materials required:

Celery: 260g

Dried tofu: 2 pieces

Sufu: 1 piece

Note: Sufu is already very salty, no additional salt is needed.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh