Steamed Lotus Root Stuffed with Glutinous Rice

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

"The lotus root of Osmanthus glutinous rice is red and bright, soft and sweet, with strong osmanthus fragrance. It's a unique Chinese dessert

Production steps:

Step 1: soak the glutinous rice and lotus root. Glutinous rice needs to be soaked 2 hours in advance

Step 2: wash and peel the lotus root, cut off a small section of the lotus root with its pedicel, and leave it as a cap.

Step 3: put the soaked glutinous rice into the lotus root hole (you can use chopsticks to help, plug and compact)

Step 4: until it's full, press it slightly with chopsticks.

Step 5: after the glutinous rice is filled, cover the hat along the blade, and fix it with toothpick.

Step 6: put the lotus root stuffed with glutinous rice into the pressure cooker, and the water should not exceed the lotus root.

Step 7: bring to a boil.

Step 8: add rock sugar

Step 9: add brown sugar, bring to a boil over high heat, turn to low heat and simmer for more than two hours.

Step 10: use chopsticks to pierce it gently.

Step 11: take out the lotus root to cool, cut it into 0.8 cm thick slices, and stack it on the plate.

Step 12: leave a cup of water to boil lotus root in the pot, put in dried Osmanthus fragrans, boil it into flower honey, and pour it on the cut lotus root slices. (Osmanthus fragrans should be put in advance. I forgot it, so I put it later.)

Step 13: is the sweet sweet sweet osmanthus lotus root very attractive.

Materials required:

Lotus root: right amount

Glutinous rice: right amount

Rock sugar: 100g

Brown sugar: 50g

Osmanthus fragrans: moderate

Note: (1) when cutting one end of lotus root, it is suggested to choose the side with larger head and larger hole, so it is easier to plug glutinous rice. (2) Finally cooked lotus root, pot soaking time is longer, taste should be better, lotus root will be more sweet. If you don't want to wait, just like me, you can boil some sugar sauce with lotus root juice and pour it on the lotus root. It tastes good.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet