Fried rice with fermented bean curd and ham
Fried rice with fermented bean curd and ham
Introduction:
Production steps:
Materials required:
Sufu: moderate amount
Ham: moderate
Rice: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Chives: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried rice with fermented bean curd and ham
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