Dry roast chicken

Dry roast chicken

Introduction:

"It's good to drink dry roast chicken miscellaneous for Dad. The raw materials are not expensive. It's easy to make."

Production steps:

Step 1: remove the bottom of chicken rack, cut into pieces and wash

Step 2: clean the chicken heart and liver, cut the chicken heart to remove the blood, slice the chicken gizzard and cut the chicken liver into pieces

Step 3: cut ginger into several pieces, shred the rest, shred the scallion, wash the dry pepper, and shred the green pepper

Step 4: boiled water with ginger cooking wine

Step 5: blanch chicken offal

Step 6: heat up the oil, add shredded green onion, shredded ginger, dried pepper and green pepper, and fry in a pot

Step 7: stir fry with chicken offal

Step 8: add soy sauce, soy sauce, sugar, continue to stir fry, try to control dry water

Step 9: add monosodium glutamate (or not) and appropriate amount of salt before leaving the pot

Materials required:

Chicken rack: 2

Chicken heart: 2 liang

Chicken gizzard: 2 liang

Chicken liver: 2 liang

Ginger: a big piece

Onion: a little bit

Dry pepper: right amount

Green pepper: 1

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Note: PS: experience tells me, next time don't put chicken liver, easy to fry, put chicken gizzard, chicken heart can be PS2: don't be stingy with ginger, put more delicious, also can go fishy PS3: can put some cumin, will have a different effect PS4: fried chicken is likely to give a lot of water, can be fried before frying the water

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy