Fried shrimp with eel
Fried shrimp with eel
Introduction:
"Fried shrimp with eel is a Zhejiang dish. The shrimp is soft and tender. The eel slices are crispy, sweet and sour. It's fried outside and tender inside. It's delicious with minced garlic."
Production steps:
Materials required:
Eel: 400g
Shrimp: 200g
Flour: right amount
Egg white: right amount
Onion and ginger powder: appropriate amount
Garlic: right amount
Wet starch: appropriate amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Pepper: right amount
Vinegar: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
Fried shrimp with eel
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