Bean paste crispy cake with electric cake

Bean paste crispy cake with electric cake

Introduction:

"The stomach of the pastry baked in the oven will bulge, the space between each layer is relatively large, and the taste will be particularly crisp. Because of the limited space of the thickness, the layers of pancake pan will be pressed together by the upper and lower plates, and the taste is slightly poor. However, as long as the dough is well made, it will also have a sense of distinct layers. If you don't have an oven at home, you might as well try it. Dough: 200g flour, 4 tbsp salad oil, 120g clear water, pastry: 100g flour, 5 tbsp salad oil, filling: red bean paste

Production steps:

Materials required:

Flour: 200g

Water: 120g

Salad oil: 4 tbsp

Red bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet