Pinzhenke: chicken head porridge

Pinzhenke: chicken head porridge

Introduction:

"I was about to stew chicken at home, and suddenly I had a new idea about porridge. So he cut off the chicken head and used it for himself to make this chicken head porridge

Production steps:

Step 1: a handful of rice and congee

Step 2: soak in water for half an hour after washing

Step 3: pour the soaked rice water into the stewing cup

Step 4: blanch the chicken head until it is cut off

Step 5: put in the stew cup

Step 6: add appropriate amount of water

Step 7: put into electric stew pot and simmer for 1-2 hours

Step 8: rice rotten

Materials required:

Rice: 1

Chicken head: 1

Scallion: a little

Note: rice soaked in advance for half an hour is easier to soft rotten, thick. The amount of water can be increased or decreased according to your preference. It's easier to make chicken head soft and rotten by electric stew pot

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original