Braised eggplant
Braised eggplant
Introduction:
Production steps:
Step 1: beat the eggplant with a knife and tear it off by hand
Step 2: stir garlic seeds in oil pan, pour in Eggplant and stir fry with a little salt.
Step 3: smash the garlic
Step 4: add the soy sauce, cover the pan and simmer for a few minutes. Depending on the amount, sprinkle with scallion, and finally add a little sugar.
Materials required:
Eggplant: moderate
Garlic: how many
Scallion: a little
Old style: moderate
Sugar: a little
Olive oil: a little more (or some other oil)
Salt: right amount
Note: add minced meat will taste better
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised eggplant
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