Nectarine milk jelly

Nectarine milk jelly

Introduction:

"The method of making this kind of frozen cake is super simple, so there is no step breakdown... Summer is coming. It's very pleasant to eat cool and beautiful things. "

Production steps:

Step 1: peel and cut nectarines into pieces, beat them into juice in blender, about 750ml (leave some nectarines diced for standby).

Step 2: soak in agar and cool water.

Step 3: add 3 / 4 agar into the juice, boil over low heat until the agar dissolves, then add 3 / 4 sugar, boil until the agar dissolves, and leave the heat for a while.

Step 4: dice the nectarine pulp and put it into the mould. Pour in the fruit juice that has been dried for a while until the mould is full at 7, and let it cool.

Step 5: add sugar to the milk, and then add the remaining agar. Simmer until the agar dissolves.

Step 6: pour the boiled milk into the cold juice until the mold is 9 minutes full.

Step 7: cool in the air and refrigerate overnight, then cut into pieces.

Materials required:

Fresh nectarines: 8-9

Milk: 250ml

Agar: 20g

Sugar: 25g

Note: nectarine can be replaced with other fresh fruits, but in order to ensure the taste, it is best to choose juicy fruits, do not add water in the process of beating, take 100% pure juice

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original