Jinxian oil tower

Jinxian oil tower

Introduction:

"In the ancient city of Xi'an, there is a kind of traditional and precious snack which is deeply loved by people. Because its shape is like strands of gold wire winding, like layers of towers overlapping, that is," lifting like gold thread, putting down like pine tower ", it is named" gold thread oil tower ". Its characteristics are: multi-layered, thin, soft and smooth, oily but not greasy, refreshing and delicious, rich in nutrition, long-standing reputation. "

Production steps:

Step 1: prepare the lard.

Step 2: cut the lard into small cubes, put it in a frying pan and slowly refine the oil until all the oil comes out, then put it out for standby.

Step 3: cool the refined lard, add Wuxiang powder, Zanthoxylum powder and salt, and stir to form a plate sludge.

Step 4: prepare the flour and add a little salt to the flour.

Step 5: first knead the dough into flocs, then knead the dough with water, cover it with wet cloth, and wake up the dough for 20 to 30 minutes. Dumplings like soft noodles

Step 6: roll the dough on the chopping board

Step 7: roll it into a round patch with a thickness of about 0.3cm.

Step 8: evenly spread the mixed pig oil on the dough

Step 9: fold the coated lard dough up and down.

Step 10: fold the good surface and then evenly spread pig oil mud.

Step 11: fold it in half again.

Step 12: cut the folded dough from the middle, cover it with plastic wrap and wake up for 3 minutes.

Step 13: cut the surface coated with lard into thin strips with a knife.

Step 14: divide the cut surface into pieces of the same size.

Step 15: pick up a pinch of noodles and stretch them.

Step 16: roll up the face in one direction with two fingers while stretching it.

Step 17: stretch and roll the surface.

Step 18: all rolled oil tower embryos.

Step 19: put water in the steamer and oil the drawer. Put the oil tower embryo into the steamer and steam over high heat for 20 minutes.

Step 20: prepare the dipping juice, put garlic paste, pepper powder and chili noodles in a clean bowl.

Step 21: heat the frying pan to 80%. Pour hot oil on the chili noodles.

Step 22: add vinegar, soy sauce and salt into the oil bowl and stir well.

Step 23: beat the steamed oil tower fluffy with hands or chopsticks. Oil tower into a root, dip in the juice can eat.

Materials required:

Flour: 500g

Lard: 100g

Five spice powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Hot pepper noodles: right amount

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Note: 1. In the steaming of authentic golden thread oil tower, an oil surface should be covered on the oil tower, and there will be no steam on the finished product. 2. The dough should be soft, but not too soft, otherwise the finished product will be unstable; the lard should be spread evenly; when winding the pan, the force should be gentle, so that it will not break. 3. After ripening, the beating force should be appropriate, and the degree should be fluffy. 4. The golden thread oil tower on the table is usually placed on a plate, which looks like a small steamed bun. Lift the top of the tower with chopsticks, shake it and put it into your own bowl. In an instant, you can see that the oil tower turns into a bowl of loose golden thread. Smell it, smell it, and eat it fluffy.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh