Homemade jelly

Homemade jelly

Introduction:

"The starch in sweet potato is mushy after heating, so that vitamin C, which is heat-resistant and soluble in water, is well protected. The minerals play a very important role in maintaining and regulating human function. "

Production steps:

Step 1: half a cup of sweet potato powder and half a cup of water.

Step 2: stir the powder into a thin paste.

Step 3: bring two glasses of water to a boil.

Step 4: pour into boiling water and stir.

Step 5: stir until transparent.

Step 6: then put it on a plate and let it cool.

Step 7: snow in the refrigerator for 2 hours.

Step 8: pour out the jelly.

Step 9: cut them into strips and put them on the plate.

Step 10: heat the pan, add the oil, and saute the pepper and garlic.

Step 11: before turning off the fire, add chili powder, stir, turn off the fire, add soy sauce and sesame oil, and then pour on the cold powder.

Materials required:

Sweet potato flour: half cup

Water: 2.5 cups

Red pepper: moderate

Garlic: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Oil: right amount

Note: you can also add cucumber silk, carrot silk, coriander with eating!

Production difficulty: ordinary

Technology: explosion

Production time: several hours

Taste: slightly spicy