Rose Oolong Tea Jelly

Rose Oolong Tea Jelly

Introduction:

"Rose tea is a favorite drink for many people. It not only tastes good, but also has the functions of regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain from the perspective of traditional Chinese medicine. For example, women often have some emotional irritability before or during menstruation. Drinking rose can play a regulatory role. In today's more and more work and life pressure, even if it is not menstrual period, you can also drink more roses to calm and stabilize the mood. It is also good for the skin, and it is also very suitable for the spring oolong tea that needs to nourish the liver. As long as you have the experience of losing weight, you will not be unfamiliar with it. It has a good effect of removing fat and dissolving fat, as well as anti-aging and reducing cholesterol So it's a strong combination to combine the two. It's flavored with Konjac jelly powder, which also has the effect of satiety and weight loss, and honey, so it's a beautiful and healthy dessert

Production steps:

Step 1: wash the dry rose tea and oolong tea and put them into the teapot

Step 2: use boiling water to boil

Step 3: measure the right amount of jelly powder according to the proportion

Step 4: turn it on with a little cold water

Step 5: pour the tea liquid into a clean pot, pour the jelly powder into the pot, boil it, and stir it to make the jelly powder dissolve more evenly

Step 6: wait for the jelly to cool to warm, add honey to adjust the taste

Step 7: then pour the jelly into a clean mold, which can be decorated with broken rose petals

Step 8: demould and serve

Materials required:

Rose Tea: 15g

Oolong tea: 10g

Honey: a little

A little konjac jelly

Note: 1, jelly powder can be replaced by other such as gilding, 2, like sweet in the tea can be added to the right amount of rock sugar

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet