Pancake roll

Pancake roll

Introduction:

"Every time I'm hungry, I'll quickly go over what snacks I can make and like to eat, which saves me the most time, so that I can't wait! Maybe it's because I like pasta since I was a child. I think of pancakes first. My practice today is most suitable for children's breakfast. It's nutritious and fast. I don't believe it

Production steps:

Step 1: prepared eggs, ham sausage.

Step 2: slice the ham sausage!

Step 3: pour flour into the egg bowl, add salt and water to make a batter.

Step 4: put in chopped scallions.

Step 5: wake up with the batter and stir for 2 minutes. There will be no dry noodles.

Step 6: heat the wok, add oil, and fry the ham sausage thoroughly.

Step 7: while the pot is oily and not easy to stick, pour in a large spoon of batter and swing the pot to make the batter evenly round.

Step 8: turn the pancake over and put on the sausages.

Step 9: roll up.

Step 10: I put some ketchup on it when I eat.

Materials required:

Flour: 100g

Native eggs: 2

Ham sausage: 2 pieces

Scallion: right amount

Salt: right amount

Oil: 10 g

Note: if you want the batter to be delicate without dry noodles, you should pour less water at the beginning, dry the batter and dry it, and then pour water and batter after waking up for a while.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion