Bean curd, green vegetables, meat and bone soup
Bean curd, green vegetables, meat and bone soup
Introduction:
Production steps:
Materials required:
Vegetables: 260g
Meat and bone: 665g
Bean knot: 60g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Bean curd, green vegetables, meat and bone soup
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