Egg soup with ginger and vinegar
Egg soup with ginger and vinegar
Introduction:
"In my hometown, it's a common dish that I eat when I'm in confinement. I like it very much. It's very nutritious. It's easy to be fat. It's really sour."
Production steps:
Materials required:
Lean meat: 500g
Ginger powder: appropriate amount
Eggs: right amount
Sesame: two small ones
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Egg soup with ginger and vinegar
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