Malan head mixed with dried incense
Malan head mixed with dried incense
Introduction:
"Portulaca oleracea, also known as Malan head, has the functions of clearing away heat and dampness, stopping dysentery, anti-inflammatory and detoxification."
Production steps:
Materials required:
Malantou: 250g
Dried incense: 4 tablets
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: light
Malan head mixed with dried incense
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