Wonton with shepherd's purse and fresh meat
Wonton with shepherd's purse and fresh meat
Introduction:
"Last week, my mother went to my uncle's farm, and the old farmers around gave me a basket of shepherd's purse. It's said that she grew it by herself and didn't use chemical fertilizer. So mom took it home. We thought, how to eat this basket of shepherd's purse? After thinking about it for a long time, my father decided to eat wonton. So the whole family agreed. The next day, Dad went to the vegetable market to buy meat and wonton skin (my family is mainly vegetarian, there is no stock in the refrigerator, and the meat must be fatter)
Production steps:
Materials required:
Fresh shepherd's purse: 1 jin
Pork: half a catty
Egg: one
Scallion: right amount
Salt: right amount
Sugar: right amount
Garlic: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Wonton with shepherd's purse and fresh meat
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