Wonton with shepherd's purse and fresh meat

Wonton with shepherd's purse and fresh meat

Introduction:

"Last week, my mother went to my uncle's farm, and the old farmers around gave me a basket of shepherd's purse. It's said that she grew it by herself and didn't use chemical fertilizer. So mom took it home. We thought, how to eat this basket of shepherd's purse? After thinking about it for a long time, my father decided to eat wonton. So the whole family agreed. The next day, Dad went to the vegetable market to buy meat and wonton skin (my family is mainly vegetarian, there is no stock in the refrigerator, and the meat must be fatter)

Production steps:

Materials required:

Fresh shepherd's purse: 1 jin

Pork: half a catty

Egg: one

Scallion: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

Cooking wine: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh