Fried egg with vermicelli
Introduction:
"When I think of the" tiger food "my mother made when I was a child, it's spicy and has endless aftertaste. Because there is no vermicelli at home, I chose fans to replace it."
Production steps:
Materials required:
Fans: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Eggs: two
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fen Si Chao Ji Dan
Fried egg with vermicelli
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