Stewed mushroom with big bone

Stewed mushroom with big bone

Introduction:

"This dish should be very common in Northeast China. Big bone and hazelnut mushroom stew together, very delicious

Production steps:

Step 1: chop the big bone and wash it.

Step 2: cut scallion into ginger slices.

Step 3: soak hazelnut mushrooms in warm water and rinse.

Step 4: heat the oil and stir in star anise.

Step 5: put in the pig bone.

Step 6: stir fry the flavor.

Step 7: add the remaining seasoning except salt and stir well.

Step 8: bring the fire to a boil.

Step 9: cover and simmer for 50 minutes.

Step 10: add hazelnut mushroom and salt and stir well.

Step 11: simmer for 25 minutes and turn off the heat.

Materials required:

Pig bone: 600g

Hazelnut mushroom: 80g

Scallion: 20g

Ginger: 10g

Soy sauce: 15ml

Meijixian: 10ml

Star anise: 2G

Wuxiangfen: 3G

Salt: 5g

Water: moderate

Peanut oil: 25ml

Caution: don't add salt too early. No MSG.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh