Sweet and sour Hawthorn jam

Sweet and sour Hawthorn jam

Introduction:

"The red and gorgeous Hawthorn meets the sweet and sweet rock sugar, which makes the jam of sour honey. Does it make your appetite open instantly? The prepared pulp is sour and sweet. It can be wrapped in bread or steamed bread to add a beautiful "scenery" to the rich and nutritious breakfast. Isn't it beautiful

Production steps:

Step 1: wash fresh hawthorn.

Step 2: ready rock sugar.

Step 3: drain the washed hawthorn, take out the Hawthorn core with a pen cap (wash in advance and disinfect with boiling water), peel the flesh and put it into a casserole, add rock sugar and water.

Step 4: close the lid, open the lid after the fire, adjust the fire.

Step 5: cook while stirring from time to time, so as not to paste the pot, until it is thick (as shown in the picture), you can turn off the fire (about half an hour), put it in the sterilized glassware to cool, and then put it in the refrigerator for storage, try to eat it in a month.

Materials required:

Fresh Hawthorn: 250g

Rock sugar: 250g

Water: a bowl (rice bowl)

Note: try to put less water, or boil for too long. The ratio of Hawthorn to sugar is basically one to one.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet and sour