Spicy peanut
Spicy peanut
Introduction:
"The method of spiced peanuts is a home-made cold dish recipe, which belongs to Shanghai cuisine. The main raw material is peanut kernel. It is easy to make."
Production steps:
Materials required:
Peanuts: half a catty
Soybeans: discretionary
Salt: 5g
Brown sugar: 10g
Cinnamon: 1 piece
Cloves: 2G
1 fruit
Angelica dahurica: 2 tablets
Pepper: as appropriate
Old style: 1 spoonful
Pepper: 2G
Soy sauce: 2 teaspoons
Dried pepper: optional
Fragrant leaves: 3 pieces
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: slightly spicy
Spicy peanut
-
1.Fried noodles with scallion and oyster sauce
Fried noodles with scallion and oyster sauce - Cong Xiang Hao You Chao Mian
Time 2021-03-14 -
3.Classic Shanghai food - [Sixi bran]
Classic Shanghai food - [Sixi bran] - Jing Dian Shang Hai Cai Si Xi Kao Fu
Time 2021-03-14 -
4.Absolutely pure vegetable noodles [carrot noodles]
Absolutely pure vegetable noodles [carrot noodles] - Jue Dui Chun Zheng Shu Cai Mian Hu Luo Bo Mian Tiao
Time 2021-03-14 -
6.Spicy bread with blue cheese
Spicy bread with blue cheese - Zhong Kou Wei Lan Ru Lao La Jiao Mian Bao
Time 2021-03-14 -
7.Cabbage toast with hawthorn stuffing
Cabbage toast with hawthorn stuffing - Shan Zha Xian De Gan Lan Tu Si
Time 2021-03-14