Red bean and horseshoe syrup

Red bean and horseshoe syrup

Introduction:

"Traditional Chinese medicine believes that horseshoe is slightly cold, but it has the functions of clearing heat and promoting body fluid, removing blood toxin, moistening intestines and defecating, and its quality is crisp and tender, and its taste is sweet; besides the effects of invigorating spleen and stomach, removing dampness and edema, it also contains a lot of folic acid; besides the effects of lowering blood pressure, blood fat and blood sugar, the light sweet soup made with these two things can also beautify skin and lose weight. When greasy diet is frequent, occasionally drink some qingrunsu soup, which is of great benefit to the intestines and stomach. "

Production steps:

Materials required:

Adzuki Bean: 120g

Horseshoe: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet