Wild shepherd's purse dumplings

Wild shepherd's purse dumplings

Introduction:

"While cooking breakfast, Lao Chen asked," what are you doing? I said: I'm doing art, hahaha, what art? Cooking dumplings, shooting dumplings, all when I'm playing art. Today, this dumpling is not an ordinary dumpling. It's a natural, green, wild shepherd's purse dumpling. In front of the company is a large forest, and behind it is a backer. Through the forest, and other people's fish ponds, it is also a treasure land of geomantic omen. My elder sister found that there were many shepherd's purse growing in the forest. After lunch, we women took scissors to dig wild vegetables. In less than an hour, each person dug a bag. It's hard for me to find it without an expert pointing it out. When I came home from work in the evening, I began to wash shepherd's purse. A small one, even dug up, was full of mud. It made my waist sour. After filling, I opened the bag and rolled the skin again. It was really sour and backache. But it's time to eat shepherd's purse dumplings in the morning. It's really worth it. The most important thing is how green they are. "

Production steps:

Step 1: wash shepherd's purse and chop it

Step 2: large row of meat with a little fat, peeled and chopped, and then put shepherd's purse, salt, soy sauce, five spice powder mixed, because I actually cut the meat in advance, salted, directly put shepherd's purse to mix it

Step 3: add water to the flour. First, mix the flour with chopsticks until it's snowflake like. Knead it. Don't be too soft. Otherwise, it's hard to roll the skin. Roll the skin into a circle and wrap it with stuffing

Step 4: you can knead it into this shape or make other dumplings. As long as the mouth doesn't spread, it's a successful dumpling

Step 5: put the dumplings into the boiling water pot and cook them

Step 6: we are used to making some soup when eating dumplings. We can also chop peppers and dip them in soy sauce according to our own taste

Materials required:

Flour: right amount

Water: moderate

Meat: moderate

Shepherd's purse: right amount

Salt: right amount

Meiweixian soy sauce: appropriate amount

Five spice powder: appropriate amount

In March, people like shepherd's purse. In the folk, Sanhe Qingming Festival in March has the custom of eating boiled eggs with shepherd's purse, which can not only make money, but also prevent diseases and keep fit. Eating shepherd's purse in spring can help to enhance the body's immune function, reduce blood pressure, strengthen stomach and digestion. Shepherd's purse root is very nutritious, there is a saying: "dig shepherd's purse not dig root, it is better to squat at home.". Capsella bursa pastoris has the functions of clearing away heat and toxin, cooling blood and stopping bleeding, strengthening spleen and improving eyesight. There is also a folk saying that "on March 3, shepherd's purse is the elixir.". That is to say, eating shepherd's purse on March 3 can strengthen the body and cure diseases. "Compendium of Materia Medica" records that "Capsella bursa pastoris can clear the liver and clear the eyes, and the spleen and diuresis", reduce blood pressure, stomach and digestion. Shepherd's purse (Capsella bursa pastoris) is a rare wild vegetable. Its tender stems and leaves are used as vegetables. It tastes delicious and contains a variety of amino acids. Among them, glutamic acid has the same function as monosodium glutamate, and shepherd's purse can be eaten in a variety of ways, such as stir frying, boiling soup, salad, shepherd's purse dumplings, shepherd's purse wonton, shepherd's purse bun, spring cake and shepherd's purse bean curd soup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy