Grape biscuit -- trial work of Haier intelligent oven odt25-au1

Grape biscuit -- trial work of Haier intelligent oven odt25-au1

Introduction:

"I wanted to make Cranberry biscuits, but I couldn't buy cranberries, so I had to replace them with raisins, but the taste was good."

Production steps:

Step 1: chop the raisins and set aside.

Step 2: soften the butter at room temperature.

Step 3: soften the butter, add sugar powder and stir well without stirring.

Step 4: add 1 tablespoon of egg liquid and stir well.

Step 5: mix well and add raisins.

Step 6: add low gluten flour and stir well to form a dough. Round the dough into a long column by hand, cover with plastic wrap, and refrigerate for 1 hour.

Step 7: cut the frozen long cylindrical dough into slices about 0.7cm thick with a knife. Put in the baking tray, leave some space in the middle.

Step 8: put into the preheated oven, 160 degrees, bake for 20 minutes.

Materials required:

Low gluten flour: 173G

Butter: 113g

Sugar powder: 90g

Whole egg liquid: 1 tablespoon

Raisins: 50g

Note: the taste of raisins is not as good as that of cranberries. It's better to use cranberries.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet