Mom's taste: chicken leg with soy bean and rice

Mom's taste: chicken leg with soy bean and rice

Introduction:

"Yesterday was father's day, but it was raining here. Like me, my father didn't like to eat at noon. Basically, he only ate vegetables. In the process of cooking, he thought of my mother. I always remember the chicken feet made by my mother, and the chicken legs made by my mother. My mother naturally knew that I didn't like pork, ribs and potatoes Sometimes I can eat one or two ribs on a whim, but I love to eat chicken feet since I was a child. My mother said that I always like to eat chicken feet, like her. If I eat chicken breast or boneless chicken leg, I can't eat much. But if I don't eat bone, I love to eat chicken feet. I thought that my father also likes to eat maodoumi, but there was another one at noon yesterday People call to let dad go out for dinner. I know that Dad pushed one person, and another person called. It's really annoying. I don't know how. The more I think about it, the more angry I am, the more tears I really shed. "

Production steps:

Materials required:

Drumsticks: one

Maodoumi: right amount

Potato chips: right amount

Star anise: two

Zanthoxylum bungeanum: right amount

Ginger: one piece

Thirteen spices: appropriate amount

Pixian Douban: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy