Black Pepper Beef Pasta

Black Pepper Beef Pasta

Introduction:

"Black Pepper Beef Pasta, like tomato sauce pasta, can be called the classic style of Western food. However, most people are more likely to accept the tomato sauce pasta, the full juice and meat, red color are more attractive. But as a classic of Western food, Black Pepper Beef Pasta is full of black pepper aroma and smooth and tender taste of beef. I still want to try it. Attachment: I was cheated by my sister Di in the supermarket and told me that the part of the strip is very tender, but it's hard after frying... Remind parents to choose beef fillet or cucumber strips, which is suitable for quick fried beef

Production steps:

Step 1: clean the beef.

Step 2: cut into small strips.

Step 3: add appropriate amount of salt, black pepper and white rum, stir well.

Step 4: add a little olive oil and stir well.

Step 5: wash and dice the onion.

Step 6: put proper amount of water into the skillet, bring to a boil, drop a few drops of olive oil, put a little salt into the skillet, and cook until cooked.

Step 7: take out the cooked pasta, cool it with cold water, add a little olive oil and mix well.

Step 8: add appropriate amount of olive oil into the frying pan, add onion and oregano leaves after the oil temperature rises, and stir fry the flavor.

Step 9: add the meat and stir fry.

Step 10: fry until the meat turns white.

Step 11: add pasta, salt and black pepper, stir fry.

Step 12: sprinkle in a little oregano leaves, stir fry well and serve.

Materials required:

Pasta: 150g

Beef: 120g

Onion: 50g

Olive oil: right amount

Salt: right amount

Black pepper: right amount

White rum: 1 teaspoon

Oregano leaf: 1 / 2 spoon

Note: 1, beef is not easy to cook, it is recommended to choose Tender Beef Tenderloin or cucumber parts of production. 2. Marinate the beef and mix with a little olive oil to make the meat tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh