Simple pattern Sushi & rice ball

Simple pattern Sushi & rice ball

Introduction:

"When I'm free at the weekend, I take out all the leftovers at home, and there's the baked seaweed I bought before. So I directly wrapped some rice balls and sushi. After I finished taking photos, so the photos are not too many and not very beautiful.. hehe, just take a look. It's still delicious ~"

Production steps:

Step 1: These are the only ingredients (it's taken when it's leftover. It's not very beautiful). In rice, because the family doesn't like sushi vinegar, they don't add it. Seaweed is also a snack. This sushi is an absolute temporary idea.

Step 2: rice ball & meat floss sushi < br > rice ball: after pressing the rice, put all the stuffing into a triangle and stick it with seaweed < br > meat floss Sushi: first wrap the rice ball with seaweed, then sprinkle the meat floss on it and press a green bean on it for decoration.

Step 3: Sushi: spread the rice on the seaweed and add a little stuffing (you can add any stuffing you like). Don't eat too much rice, just go to 2 / 3 of the seaweed, or it's hard to wrap it. However, it takes a lot of time to wrap small pieces of seaweed, just to pass the time. < br > lobster Sushi: stir fry the lobster or blanch it in water and spread it on the rice ball, Then cut off a piece of seaweed and circle it < br > egg sushi: spread the egg on the rice ball and circle Shanghai Tess.

Step 4: all the sushi in the picture is very simple, but it's just changing the stuffing into a pattern bag. I think lobster and mushrooms are the best. Ha ha, mushroom egg sushi: Mushroom eggs covered with rice balls, Shanghai Tess.

Step 5: egg lobster Sushi: spread lobster on the rice ball first, then cover with eggs, and finally put a piece of seaweed on the bottom < br > green bean and meat floss Sushi: put green bean into the rice ball, add seaweed.

Step 6: when you see that there are still a lot of eggs left, you can wrap two more by the way. This is to wrap the beef tendon balls, carrots, mushrooms and lobsters with seaweed, and then roll the rice balls. Finally, wrap the eggs on them.

Step 7: it's not very beautiful, and the step chart is not on. I didn't plan to send it before, so I just took a little hasty photos. Sorry.

Step 8: Generally speaking, the taste is good. It will be eliminated soon. Hee hee.

Materials required:

Seaweed: moderate

Eggs: right amount

Lobster: moderate

Lentinus edodes: right amount

Niujin pill: appropriate amount

Carrot: right amount

Soybeans: moderate

Meat floss: moderate

Note: because the family love to eat meat floss, so meat floss do a lot. Other small sushi is almost always before eating two ends of the Jiaoshang meat floss

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Original