Natural and pure plum jam

Natural and pure plum jam

Introduction:

"It seems that the fruiting period of plums is coming to an end. In order to eat plums in the future, I thought of trying to make plum jam to preserve the fresh flavor of plums in another form. Everyone can have their own taste of hand-made jam, thick fruit, sweet sealed, every day can enjoy such a natural, pure good taste!! ～”

Production steps:

Step 1: prepare the required materials, wash and drain the fresh plums

Step 2: remove the core of the washed plum and cut it into small cubes

Step 3: marinate the diced plums with white sugar, put a layer of flesh and a layer of sugar, and marinate them in the refrigerator for 2 hours until the juice comes out, and the flesh becomes soft

Step 4: put the pickled plum pulp into the bread machine barrel, select the jam function, the time display is 1:05 hours, and then press the start button, the bread machine starts to stir

Step 5: when the time is up, there will be a prompt sound. Open the jam

Step 6: put it into a glass bottle while it's hot, put it upside down and cool it, then refrigerate it (the glass bottle should be boiled with boiling water in advance for disinfection, and then cool and dry it)

Step 7: it's really good to use it on toast

Materials required:

Plums: 600g

Sugar: 200g

Note: 1, plums must choose mature sweet, sour, not suitable for jam. 2. Cooked jam will become thicker after cooling and refrigeration, so starch is not necessary.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sweet and sour